Biggest Bison Steak Pack

3 reviews
$999.00

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Biggest Bison Steak Pack Overview

• 48 individually sealed bison steaks
• Package Includes:
- Bison NY Strip Steaks
- Bison Top Sirloin
- Bison Ribeye Steaks
- Bison Filet Mignon
• Save $159 off retail price!

Description

48 Premium Bison Steaks - Naturally Raised in Classic Cuts.

This package is for Bison Steak Lovers Only! 

If that's you, you'll want to take a good look at this package. By stocking up on 48 of our deliciously lean bison steaks, you'll be getting the best price here with the biggest savings off of our regular prices.

You'll stock your freezer with plenty of premium bison steaks and you'll enjoy great variety with 4 different cuts: NY Strip, Top Sirloin, Ribeye, Filet Mignon.

Need something a little smaller? Consider our Big or Bigger Bison Steak Packs.

Biggest Bison Steak Pack Includes:

  • 12 [10 oz.] Bison NY Strips
  • 12 [10 oz.] Bison Top Sirloins
  • 12 [12 oz.] Bison Ribeye Steaks
  • 12 [6 oz.] Bison Filet Mignon
Nutrition Facts

Bison NY Strips Nutrition:

Serving Size: 1 Steak (10 oz.) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%

 

Bison Top Sirloin Nutrition:

Serving Size: 1 Steak (10 oz.) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%.

 

Bison Filet Mignon Nutrition

Serving Size: 1 Steak (6 oz.) Calories: 180, Calories from Fat: 25, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 75mg, Sodium: 100mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 38g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 30%.

 

Bison Ribeye Nutrition Facts

Serving Size: 1 Steak (12 oz.) Calories: 390, Calories from Fat: 70, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 210mg, Sodium: 160mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 75g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 50%.

Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
DF
07/14/2021
Daniel F.
United States United States

Only the best

Everything is perfect

TH
05/25/2021
Tom H.
United States United States

GREAT

AWESOME!! Everything arrived a day early.

SY
08/01/2019
Steve Y.
United States United States

Good All Around

I’ve been trying to lose weight and get in shape. I have found the bison steaks to be the absolute best thing to eat for losing fat and building muscle — better than chicken, turkey, or fish. The 12oz ribeye has only 390 calories, zero carbs, 8 grams of fat, and 75 grams of protein! Plus, they’re very tasty. I will be buying more.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.