Bison Pot Roast

20 reviews
$45.00

Bison Pot Roast Overview

• 2.5 lb. Bison Roast
• Perfect for slow cooking
• Chuck Roast: 130 calories / 3.5g fat / 24g protein per 4 oz. serving.
• Rump Roast: 140 calories / 2.5g fat / 26g protein per 4 oz. serving.

Description

Experience deliciously tender slow cooked bison with a Bison Chuck or Rump Roast.

Experience the amazing tenderness and delicious flavor of a slow cooked bison roast. When you order a 2.5 lb. Bison Rump or Bison Chuck Pot Roast, you will be sure to enjoy a delicious meal.

There are many ways to enjoy and prepare your bison chuck or rump roast. Serve as a classic pot roast with potatoes and carrots, serve sliced roast bison sandwiches or shred the meat for a delicious pulled meat sandwich. 

1 [2.5 lb.] Bison Chuck or Rump Roast - $45

Nutrition Facts

Bison Chuck Roast Nutrition Facts

Serving Size: 4 oz. (112g), Servings per Container: 10. Calories: 130, Calories from Fat: 30, Total Fat: 3.5g, Saturated Fat: 1.5g, Cholesterol: 70mg, Sodium: 70mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 24g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 20%.

 

Bison Rump Roast Nutrition Facts

Serving Size: 4 oz. (112g), Servings per Container: 10. Calories: 140, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 75mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 26g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%.

Customer Reviews
4.9 Based on 20 Reviews
5 ★
95% 
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Filter Reviews:
BD
12/09/2021
Bryan D.
United States United States

Pot roast

Good ole fashion typical iowan made pot roast. We used nebraska bison slow cooked it. Incredibly delicious !!! 5 star absolutely love it !!!

LD
09/15/2021
Linda D.
United States United States

I LOVE bison meat!

I purchased two roasts and fixed one in the crick pot after searing all sides in avocado oil. I added onions and mushrooms and a little water and cooked on low. It was fork tender and fell apart when I tried to remove it from the pot. I cooked it a little too long so it wasn’t as juicy as I wanted but it is still delicious and I look forward to fixing the other one soon.

JR
09/14/2021
James R.
United States United States

Pot Roast from Heaven

One word… Delicious I could taste Heaven in every bite.

SS
09/07/2021
Steve S.
United States United States

Bison Pot Roast

The bison pot roast comes out delicious and tender when done in the crock pot. Having cooked it three times now, my experience shows it best not to cook the 2.5 lb roast any more than 7-hours. In fact, a slight reduction in that time (15-30 minutes) might be better. The 7-hours is fine for 4-5 lbs.

JR
09/06/2021
James R.
United States United States

Bacon Wrapped **** Roast…cooked slowly in Dutch Oven

what could begetter than this? … But wait there is more… ( well actually it is less, not more) > No Steroids, No GMO.. Bison meat is so flavorful and lean. You actually eat less than you would beef and still get more out of it Every one needs a few Roasts, Ground Bison, and your Bison Stew Meat always on hand. you can do anything with these three cuts

NebraskaBison.com Bison Pot Roast Review

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.