Elk Chuck Roast


Elk Chuck Roast Overview

• 1.5 lb. Roasts
• All natural Elk Meat
• Just 1.5g fat per serving!


Shop Premium Elk Roasts

Our lean Elk Roast is a treat for anyone who loves the flavor of delicious game meats. Our 1.5 lb. Elk Chuck Roasts are easy to cook and full of wild, meaty flavor!

Delicious Elk Meat, Sustainably Raised.

  • Free Range Grazing
  • No GMOs used
  • No Growth Hormones
  • No antibiotics

Suggested Cooking:

For great results, cook your elk roast covered at 225*F for 4 hours with potatoes and carrots and a bit of water for moist heat.

Product Options:
2 [1.5 lb.] Elk Chuck Roasts - $65
4 [1.5 lb.] Elk Chuck Roasts - $119

Nutrition Facts

Serving Size: 4 oz (112g), servings per container: 6. Calories: 120, Calories from Fat: 15, Total Fat: 1.5g, Saturated Fat: 0.5g, Trans Fat: 0g, Cholesterol: 60mg, Sodium: 65mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 26g, Vitamin A: 0%, Calcium: 0%, Iron: 15%, Vitamin C: 0%.


Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

What does elk meat taste like?

Elk is a lean meat that has a little extra "wild" or "game" flavor.

How do I cook elk meat?

Care should be taken when cooking Elk meat due to its leanness. We recommend cooking low and slow.

Free Range.
No Hormones.
No Antibiotics.