Bison Prime Rib + Filets
Bison Prime Rib + Filets Overview
Serve the ultimate cuts of bison: Filet Mignon & Prime Rib!
This is the ultimate offer in bison! Our Bison Prime Rib and Bison Filet Mignon are the pinnacle of taste and tenderness. Whether you're looking for the perfect centerpiece for a special occasion or simply want to treat yourself to a delicious meal, you can't go wrong with the Bison Prime Rib and Filets.
Bison Prime Rib + Filets Package Includes:
- 4 [6 oz.] Bison Filet Mignon
- 1 [4 lb.] boneless Bison Prime Rib Roast
Bison Prime Rib Nutrition Facts
Serving Size: 4 oz (112g), Servings per container: 16. Calories: 130, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Total Sugars: 0g, Protein: 25g, Vitamin A: 0%, Calcium: 0%, Iron: 15%, Vitamin C: 0%.
Bison Filet Mignon Nutrition Facts
Serving Size: 1 Steak (6 oz.) Calories: 180, Calories from Fat: 25, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 75mg, Sodium: 100mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 38g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 30%
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.