60 Bison Patties Special
2160 Bison Patties Special Overview
Description
Shop All Natural, Lean Bison Burgers in Bulk at our best price.
Stock up your freezer with our 60 Bison Patties Special. With this package offer, you'll receive 20 packages of 3 [1/3 lb.] Bison Burger Patties – ready to be seasoned and grilled. Like all of our Bison Meat, our Bison Burger Patties come from our naturally raised bison (free range without the use of antibiotics, growth hormones or steroids).
Meals made easy.
Our bison burger patties are pre-formed and ready to cook. Sprinkle on our exclusive Bison Steak & Burger Seasoning with Sea Salt (or your own favorite seasoning) prior to cooking and add your favorite toppings for a tasty bison burger! These Bison Burgers are 90% lean. They come pre-formed in 1/3 lb. un-seasoned burgers, ready for the grill!
Includes: 60 - 1/3 lb. Bison Burger Patties
Nutrition Facts
Serving Size: 1 burger (151g), servings per container: 3. Total Fat: 15g, Saturated Fat: 6g, Cholesterol: 105mg, Sodium: 90mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 30g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 25%.
- Reviews
- Questions
United StatesGreat Bison Burgers
We have been purchasing the Bison Burgers for a few years now. They are low in fat, easy to fix. We prefer them out on the grill. They are our go-to burgers. And we have them on a regular basis.
United StatesOrder was delivered within a few days!! Would definitely buy again. The burgers are excellent especially cooked on the grill and the price was great.
United StatesBison patties
As I have hope for, this time the Bison was excellent. Ex: I made swedish meatballs over egg noodles (no cholesterol) and it turned out awesome. I knew Bison is 97% less fat than beef but also a huge difference in grease. I love the good ole fashioned Bison Burgers as well I am glad I got these Bison patties I was a bit hesitant as I have previously brought: Bison breakfest sausage, bison bratwurst and spicy bison bratwurst. The breakfest sausage had zero flavour, the regular bratwurst were not good at all (no matter how I cooked them) and the spicy bratwurst(no matter how I cooked them), I ended up put in garbage. I do hope you look into this? Have you people ever through about raising wyld hogs?
United States United StatesWaiting patiently
I cannot give an honest review about the product at this time. I did place an order, but I have not received it yet. Somehow, FedEx has lost my order in Memphis Tennessee. I have been in contact with customer service and they are going to resend it. So I am hopeful and at this time and I am happy with customer service at this company. I can later review and give my honest review on the product.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
